Super easy, healthy and delicious.
I was fortunate enough to have parents that were concerned about feeding our family overly processed foods. Bottom line was that I basically grow up on this stuff. This recipe is slightly tweaked from how my Mum use to make it but the great thing about this recipe is that you can change it up to suit your tastes.
PS: In Australia we would call this Museli, but I now reside in North America so I will refer to it as Granola.
Variations on this recipe: Add any other ingredients you want, like other dried fruit, shredded coconut, other spices, bran, wheatgerm, maple syrup, etc. You can also roast the ingredients more or less to make it more or less crunchy.
This recipe makes enough for our 4 person family to last about 7 – 10 days…depending on much, and how often we eat it.
Ingredients
Rolled Oats (Not quick Oats) (4 cups)
Honey (1/3 cup)
Olive Oil (1/3 cup)
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